Mutsangan (Azima tetracantha), also known as Sangan or Mudhsangan in Tamil, is a highly valued medicinal plant in traditional Siddha and Ayurvedic medicine. It is known for its powerful healing properties, particularly in women’s health and digestive wellness. Tamil literature often refers to this herb with the saying, “Thangam seiyathathai Sangam seiyum”, meaning what gold cannot do, the Sangan plant can. This statement highlights the plant’s immense medicinal benefits.
Traditional Uses and Preparation Methods
Mutsangan is commonly consumed in the form of chutney or medicinal gravy. It has been a part of Tamil households for generations, helping individuals with digestive disorders and post-pregnancy recovery. Below are some of the traditional methods of consuming Mutsangan:
1. Mutsangan Chutney
- Fresh Mutsangan leaves are cut and cleaned.
- In hot gingelly (sesame) oil, roast channa dal, peppercorn, cumin seeds, coconut, and Mutsangan leaves.
- Grind the mixture to a smooth chutney consistency.
- Tamarind should not be used; instead, Malabar tamarind, lemon, or tomato can be added for taste.
- If using tamarind, opt for aged tamarind (stored in pots for 3–4 years) as it has better medicinal properties.
- This chutney is highly beneficial for individuals with gastric issues, stomach problems, post-pregnancy recovery, and those who have undergone surgeries.
2. Mutsangan Rasam
- The leaves can be boiled with traditional spices to make a medicinal soup.
- This helps in improving digestion and provides relief from gastric issues.
Health Benefits of Mutsangan
1. Post-Pregnancy Recovery
Women who have undergone childbirth often need surgical procedures like dilation and curettage to remove retained pregnancy tissues. Consuming Mutsangan can act as a natural alternative to aid in cleansing the uterus and promoting healing.
The plant helps balance hormones and provides essential nutrients required for postnatal care.
2. Gastric and Digestive Health
Regular consumption of Mutsangan aids digestion and soothes the stomach lining.
It alleviates issues like bloating, acidity, and gastric discomfort.
3. Treatment for Hormonal Imbalance
Modern lifestyles have led to an increase in hormonal imbalances among women. Mutsangan leaves help regulate hormonal fluctuations and maintain reproductive health.
It is particularly beneficial for individuals facing uterine issues and menstrual irregularities.
4. Enhancing Male Fertility
The fruit of the Mutsangan plant is known to treat sexually impotent-related problems.
It aids in improving sperm health and balancing male reproductive hormones.
The Impact of Commercial Sanitary Products
One of the key insights highlighted in the video is the link between chemically manufactured sanitary napkins and hormonal imbalance. Many commercial napkins contain synthetic chemicals that may contribute to reproductive health issues. As an alternative, women are encouraged to use natural, organic menstrual products to avoid these harmful effects.
Incorporating Mutsangan into Daily Life
- Consuming Mutsangan chutney once a week can significantly improve overall health.
- Growing Mutsangan in home gardens provides easy access to this valuable herb.
- Replacing chemically processed foods with traditional, natural remedies can prevent various health issues in the long run.
Conclusion
Mutsangan (Azima tetracantha) is a time-tested herbal remedy with numerous health benefits. From aiding in post-pregnancy recovery to treating hormonal imbalances and gastric issues, this herb has been an integral part of Tamil traditional medicine. With increased awareness and accessibility, individuals can incorporate Mutsangan into their diet and lifestyle for improved health and well-being.
This valuable information was shared by Gnana Sundarapandiyan, a Naturalist Consultant specializing in traditional healing practices. Emphasizing the importance of natural remedies, he encourages people to return to their roots and embrace the wisdom of ancient herbal medicine.
